(2010) Anne Hamersky
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Don’t throw those vegetable peelings and garlic skins in the compost. Make soup stock first! Just add water, simmer, and strain. Kapoof, you’ll get a delicious clear broth to slurp and share.
Invaluable web sites:
culinaryarts.about.com
allrecipes.com
fabulousfoods.com
That looks really good! My buddy’s and me like to roast whole pigs, next time we have a get together I’m gonna make this stock for myself then take the cooked goodies to the party! Thanks for this video!