(2009), Rebecca Brenner

Play Quicktime | Download Quicktime (285mb) | Embed

Rebecca Brenner makes a simple, whole milk ricotta cheese with raw, local milk. She then uses the whey, a byproduct of the cheese making process, to ferment veggies and make bread. For these recipes, check-out Rebecca’s blog-playfulnoshing.blogspot.com
For more information on cheese making and whey visit cheesemaking.com